return to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 8-10 minutes. Add shrimp; cook until shrimp turn pink, 2-3 minutes longer. Drain; transfer to a large serving platter.

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Shrimp. Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails on. The tails not only make for a better presentation but also add ...

My recipe includes three types of shrimp. The dried shrimp ... Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and devein large shrimp. Place shrimp in the refrigerator.

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...