The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

return to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 8-10 minutes. Add shrimp; cook until shrimp turn pink, 2-3 minutes longer. Drain; transfer to a large serving platter.

To roast shrimp, all you need is a large, sided sheet pan, a drizzling of oil, and desired seasonings. While cooking the ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

That's right, we're not kidding: this week, you can get a burger from Wendy's for just a quarter. It's just for a Wendy's ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

My recipe includes three types of shrimp. The dried shrimp ... Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and devein large shrimp. Place shrimp in the refrigerator.

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...