Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t have one, use 2 heavy books instead. Place the nixtamalized corn flour in a large mixing bowl.

The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Try these easy Shrimp and Corn Tacos with for a quick summer meal that shines a spotlight on sweet summer corn. The filling, ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Mexican President Claudia Sheinbaum expects Congress to approve a ban early next year on planting genetically modified corn ...