It sounds crazy, but many Americans have never tried these 16 classic foods. These are the foods that the USA was built on.

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

For me, this is a dream come true,” said Frances Ford Coppola, surveying the audience that had come to see his passion ...

Frey dubbed it Velveeta —and it became an instant hit. By 1923, Weisl had incorporated the Velveeta Cheese Company and was ...

The end of the year is always a good time to share delicious and reliable recipes, especially during peak hosting season. And we love to hear about the recipes readers make on repeat year after year ...

This stealthy ingredient is found in countless food products, even those in the diet and fitness aisles and is usually hidden in the nutritional information on labelling. A 2023 analysis by The ...

In this video, we're diving into the ultimate battle of the best cheese sandwich: 🇬🇧 vs 🇺🇸! 🧀🔥 Who does it better? The classic British cheese toastie or the iconic American grilled cheese? I’m ...

The choice of products, ingredients and regimes can be bewildering. One thing that many dermatologists agree on is that it pays to keep things simple. “If you don’t have time for anything else ...

We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...