One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Crispy Sausage Bites. Combine milk and eggs. Roll sausage balls in flour, then egg mix, then panko. Deep fry in 325 degree oil ...