Add the paprika and fry for 2–3 minutes, then add the chorizo sausage and green peppers and fry for another 3–4 minutes. Stir in the potatoes, then pour in the wine and water, season with some ...
Cut the kielbasa into rounds 1/4-inch thick ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes ...
The little pockets come in a variety of fillings, most often potato with either ... and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.