Smoked Kielbasa is a tasty appetizer perfect for game day and parties. Juicy kielbasa sausage is slow-smoked to perfection ...

While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

and sausage and pierogi are lightly browned. 4. Meanwhile, combine sour cream and dill in a small bowl; season with salt and pepper. Serve alongside the kielbasa, cabbage and pierogi. Sprinkle ...

If the falling temperatures have you craving a bowl of warm comfort, we have the perfect remedy: our Cowboy Stew recipe.