Drain well on kitchen paper and season with salt and pepper. Serve the potato peelings with the squash ketchup for dipping and a little sprinkling of chilli powder or smoked paprika.
“Yeah, ketchup. They taste like the fries in the ... But, increasingly, the secret is out. All of Atomic’s potato chips start with the same basic recipe: Idaho russets, peanut oil, Redmond ...