Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving the climate in a better place. Could we eat more of them?
A report from the Oregon Kelp Alliance found that nearly two-thirds of the state’s kelp forests have died out over the last decade. A multitude of factors appear to be behind the decline ...
Inside, an experiment is playing out that gives a badly-needed boost to Northern California’s kelp forests—underwater cathedrals of green and gold that nearly vanished from the north coast a ...