A moist turkey with a crisp skin is definitely the star of the show when it comes to Christmas dinner. There is nothing worse than tucking into your turkey only to find it's dry and flavourless.
Allow 30 minutes per pound. Brine for Moisture (Optional) Brining infuses flavor and keeps the meat moist. Basic Brine: Combine water, salt, sugar, and herbs. Submerge the turkey in the brine and ...
Roast turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, ...
A juicy roast turkey is often the centrepiece of households across the UK on Christmas Day. When there are trimmings left over, many people often save them to enjoy turkey sandwiches on Boxing Day ...
In another equally fantastic turkey crown recipe she spreads a thyme-butter ... Rachel Allen's foolproof way to guarantee a succulent, moist turkey is to soak a piece of cook’s muslin, that ...