With a sweet, nutty flavor accented by notes of honey and earth, almond paste provides pancakes with a cozy, fragrant taste ...

As the leaves change color and the air turns crisp, there’s no better way to embrace the cozy spirit of autumn than with a ...

Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

Oats are a highly nutritious cereal that not only aids digestion but also provides energy and protein. That's why adding them ...

Flip and cook for another minute, or until both sides are golden and the potato pancakes are puffed up. Transfer to a baking tray and place in the oven to keep warm while you cook the rest ...

Roughly chop the bananas and add to a blender with the flour, baking powder and oat milk ... and spoon the mixture into the pan to make two pancakes, each about 10cm/4in in diameter – you ...

Get the recipe: Jennifer Garner’s Favorite Pancakes This post originally appeared on The Kitchn. See it there: I Made ...

For Maslenitsa Russians usually have pancakes (or blinis), which are made of the ingredients still permitted by the Orthodox tradition. This year the festival started in Russia on February 20 ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Known for her bestselling cookbooks and approachable, playful baking style, Joy is now taking her talents from the kitchen to the world of children’s literature with a charming illustrated book ...