"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.

Americans are ‘over’ Christmas traditions — with a third wanting to swap traditional turkey for a juicy burger ... and 28 percent served up burgers. And half said their unusual choice ...

Sure, Ray Kroc opened the first McDonald’s franchise in the suburbs, but hot dogs and Italian beef outmuscle burgers in the city’s street food scene. That’s a shame because the city has ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

It’s no wonder that burgers appear on so many menus across the city. Here are some of LA’s best burgers, including old-school burger counters, walk-up windows, street stands, and sit-down spots.

Other options to make a burger are ground turkey or chicken meat. Vegetarian and vegan options include patties made of potatoes, black beans, or chickpeas. Most burgers at restaurants or fast food ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

There was a time when the best burgers in Melbourne came from your local fish and chip place, usually with a slice of beetroot and a couple of extra dim sims. Actually, now we think about it, those ...

For more than a decade, Bashar Assad presided over a regime that brutally repressed dissent, fueled a devastating civil war and transformed Syria into a proxy battlefield for regional and global ...