But ground meat in particular can be beneficial thanks to its wide variety of uses as well as its relatively low cost. "Ground turkey, often a mix of dark and white meat, is versatile for dishes ...

This is also true of foods where turkey just provides a base; a turkey meat sauce can be smooth and complex, yet still lacking the richness and depth of flavor that comes from a beef meat sauce.

It's understandable to want to decrease the amount of grease you and your family will be eating. If you want to dispose of grease the proper way, make sure you go ahead and wait for it to cool. Here ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you need to thaw a turkey quickly. David Watsky Senior Editor / Home and ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to consider. It's crucial to remember that a turkey, typically larger than a chicken ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying ... Season the turkey well with sea salt flakes and freshly ground black pepper before wrapping to ...