I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

This easy sausage bake is made with gnocchi ... saturates), 8g fibre and 1.8g salt. Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...