Both penne and mostaccioli are short ... It features a meat sauce made with Italian sausage, ground beef, and San Marzano tomatoes. White wine, myriad spices, and plenty of diced veggies finish ...
This version halves the cooking time by using pre-seasoned Italian sausage instead of handmade meatballs. Start by rolling one-inch balls of Italian sausage, then sear them in olive oil in a heavy ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the boiling water and cook 6 minutes, until still ...
10827.” 10-lb. white cardboard box cases containing a plastic bag of “Old World Italian Sausage” with “rope” handwritten on the case. 10-lb. white cardboard box cases containing a ...
Easily add some Italian flair to dinnertime with inspired ready-to-bake pasta dishes. First up is a rich cheese tortellini with spinach and sun-dried tomatoes. Next, we've got mouthwatering penne with ...