Pasta is the star of Italian cuisine. The country features more than 350 pasta shapes, and while some are strictly regional, spaghetti, rigatoni, or penne are internationally known and adored.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.