Patel, MDMedically reviewed by Kumkum S. Patel, MD While some grains contain gluten, there are several naturally gluten-free ...

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

Registered dietitians select the best healthy granola brands you can find on grocery shelves for your next snack or breakfast.

Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten sensitivity or celiac disease but are also good for people ...

If you’re thinking of going gluten-free, it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods. The growth of gluten-free ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Although gluten is usually harmless, some people may have non-celiac gluten sensitivity, leading to symptoms like bloating, diarrhoea, and abdominal pain. Corn is rich in fiber and provides a good ...

It became a quest of ours to develop gluten-free alternatives worthy of celebration. “Using alternative grains like teff, quinoa, lentils… without resorting to additives like gums and binders ...

For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes ...

It only took about 7,000 years, but quinoa has finally arrived in the mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

Gluten is found in grains like wheat, barley and rye ... the veterinary council at gluten-free dog food company PawFoods. Talk to your vet before you put your dog on a grain-free diet.