Specifically, Barbara Bryant and Georgeanne Brennan’s Pistachio Nut Tart from their new cookbook Pistachio. A pistachio tart is hardly scandalous, (it’s actually exceptionally lovely ...

Have you ever tried to open a pistachio nut that isn’t yawning open along the seams? It impossible for mere mortals to do without tools. A pistachio shell would serve quite well as the ...