These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Christmas is on the way and, with that, a slew of recipes, tips and guides on how to cook everything from turkey to Brussels sprouts. Here, we’ve put it all together for you, using our archive ...

When the cooking time is over, let it stand while covered for around 10 to 15 minutes before attempting to carve it. The giveaway sign that a ham is fully cooked is very similar to a turkey, with ...

For those looking to avoid spending all day in a kitchen before the holiday, there are a few options in Pueblo to purchase pre-made or even fully cooked ... of roasted or smoked turkey, a side ...

And here’s the best part—greens and potlikker only get better as they sit. Make them a day ahead, or three days ahead, or ...

This, he promises, is your key to cooking the tastiest turkey with the minimum of fuss ... This year you can get your seasonal greens with smoked bacon, chestnuts, and a caramelised shallot ...

Slow-cooked turkey joint topped with British smoked streaky bacon. Filled with pork, apple, cranberry & port stuffing and includes a sachet of delicious turkey gravy.

While this fact might leave you feeling defeated ahead of your upcoming cooking adventures, an oven's uneven temperature outputs can actually be quite useful when it comes to baking a turkey.

it takes three to five days for a turkey to fully thaw in a fridge - not at room temperature. The FSA suggests allowing 10-12 hours per kg for defrosting. When it comes to cooking, preheat the ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

it can take three to five days for a turkey to be fully thawed. This should be done in a fridge, not at room temperature, and the FSA recommends allowing 10-12 hours per kg to defrost. To cook ...