The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).

Transitioning to a vegan diet doesnt mean sacrificing taste or the comfort of your favorite dishes. By exploring plant-based ...

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

Being vegan in social settings may come with its challenges, but with a bit of preparation, confidence, and positivity, it can become a seamless part of your lifestyle. Embrace the opportunity to ...

Research suggests that every year, the average person in the US throws away more than 200 pounds of food. This is not only a ...

MARKS & SPENCER have revealed their Christmas lunch range ahead of the festive season. As the most wonderful time of the year ...

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...

Looking for healthy recipes with potatoes? Potatoes are a beloved staple, rich in fiber and essential nutrients, and they ...

This is not a drill. IKEA has officially opened its first-ever standalone London restaurant, launching in Hammersmith, West ...

These Thanksgiving potluck ideas are delicious and easy to share. From savory bites to sweet treats, they have everything you ...

BEING a member of the royal family has its perks, from glittering balls to talented chefs at your disposal. Princess Kate is ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.