We know American cheese isn't real cheese, but we love it anyway. It's a food created via science, but the classic melty ...

American cheese was originally made with Swiss cheese that had been heated with sodium citrate. Kraft altered the recipe by swapping out Swiss for cheddar cheese, and whisking it into America's ...

Kraft supplied 6 million pounds of cheese to feed American soldiers in World War ... Americans had woken up to the potential negative health impacts of ultra-processed foods.

Four-pound and 3-pound containers of Kraft Singles in both the American ... of cottage cheese — around 7.2 million to 14.4 million individual containers — because of public health risks.

Kraft has showcased a few innovations ... “I keep box mac & cheese around for when I’m having a lil menty health issue & need an easy comfort food & this is a nightmare,” someone shared.