Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour ...

Cornstarch and flour are often used as thickening agents. However, cornstarch's thickening power is two times that of flour, so when substituting flour for cornstarch, double the amount of starch ...

Other thickening agents such as cream, a buttery roux, or all-purpose flour act similarly to cornstarch but have a more ...

It’s happened to the best of us. You’ve roasted the Thanksgiving turkey and used the pan drippings to make gravy but unfortunately it turned out thin and runny. Not all is lost! There are a ...

That's why Hudson says this serves as a much better cornstarch swap for baking than for thickening. As with all-purpose flour, be sure to whisk wheat flour into water before adding to any recipes.