But enameled cast iron — which is cast iron wrapped in a porcelain coating — has its own common misconception that likely comes from its smooth, nonporous coating: The idea that it is nonstick.

It’s compatible with all stovetops and is oven-safe up to 500°F. Le Creuset’s stoneware pieces have that same exceptional heat distribution and retention we’ve come to know and love, but they should ...

If I had to pick just one kind of cookware to have in my kitchen, it would be enameled cast iron. No, it’s not the most practical choice (that would be stainless steel) or the sexiest (wassup ...

There are so many Le Creuset Dutch oven sizes and shapes that it’s no wonder owners can’t decide between them. We’ve broken ...