Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Such is the case lately with arrowroot (plants of the genus Maranta), a Latin American ingredient increasingly used in cooking and baking around the world, particularly in gluten-free, vegan, and ...

Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...

A lifelong gluten-free diet is the only effective treatment. Understanding which foods contain gluten and which don’t is crucial for managing celiac disease and ensuring the foods you eat won ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

When it comes to Starbucks' beloved Frappuccinos, you should be wary of one in particular that isn't gluten-free.

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...