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This ultra-creamy red lentil and sweet potato curry is the recipe for you! Ready in just 30 minutes using only one pot, this gluten-free dish gets its luxuriously smooth texture from red lentils ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

Add the chopped kale to the pot of lentils, and let the residual heat soften and wilt the hearty green. The soft, tangy goat cheese and sweet roasted red peppers balance out the flavors for a ...

A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a culinary producer for a variety of food festivals. Julia Levy ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

A pot of wild ducks often contains a variety of ducks — there can be surprise flavors and textures — tender and nutty or tough and gamey. Shallots prepped for Thai Red Curry Duck Several ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...