Dry roast red chillies, peanuts, and gram dal, then crush coarsely. Lightly slit-boiled eggs and open slightly. Fill eggs with fried onions, garlic, tamarind juice, lemon juice, and garlic oil.
Cut nori sheets into small squares. They should be just big enough to fit inside of a muffin tin. Cook some white rice and season it with rice vinegar. Place a spoonful of rice on top of the nori ...