This shrimp boil is meant for a crowd ... Cook: 35 min. 8 servings Text Ingredients In a stockpot, combine water, onion, garlic and seafood seasoning; bring to a boil. Add potatoes; cook ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Add remaining stock ingredients along with 4 quarts water, and bring to a boil, scraping bottom of pot to loosen any browned bits. Reduce heat to maintain a simmer. Simmer, uncovered, 2 hours.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...