Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Blend spinach, banana, almond milk, yogurt and honey into a creamy base. Top with seeds, and fruits for a refreshing, ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...

Rallis India tumbled 7.04% to Rs 269.35 after the pesticides maker reported 54.17% drop in net profit to Rs 11 crore on 12.71% slide in revenue from operations to Rs 522 crore in Q3 FY25 over Q3 FY24.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary ...

Mustard production may decrease, but new short-duration varieties aim to maintain high productivity despite climate change ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

If the dish’s popularity inspires more people to learn about the Champaran Satyagraha and its role in India’s history, then ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Ghee and mustard oil, key ingredients in Indian cuisine, offer distinct benefits. Ghee is rich in fat-soluble vitamins and ...