Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Unlike Miyoko’s OG European-style butter, the new flavored butters contain sunflower oil and oat milk and are made using ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

For morning inspiration, I often turn to Ina Garten — after all, I gained my cooking education by working through all of her over 1,350 recipes. She's got a lot of great breakfast recipes ...

Ina Garten’s first foray into television was a disaster. Martha Stewart’s TV production company approached the beloved culinary personality to host a show following the success of “The ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... how that trip happened for Ina and Jeffrey Garten, featured in Garten’s new memoir ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.