brining is about locking in moisture and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...

Look for chops that are about an inch thick or thicker to ensure your pork remains moist and tender in the cooking process.

Whether brined or rubbed, thick or thin, bone-in or boneless ... If you want to braise really delicious, fork-tender pork ...