So, what’s the best way to tenderize a steak without a mallet ... followed by briefly blanching or oil poaching it. This ...

Use a fork to prick some holes all over the steak so that the tenderizer would penetrate in and tenderize the meat ... salt add half of the olive oil and rub all the marinade over the steak.

For those who like their steak with a little something extra, this powerful condiment will add an instant burst of salty, ...

"Then brush it with some olive oil and sprinkle with salt and pepper ... Air frying is a best-kept secret for preparing tender, juicy steaks with a nice sear and crust. Ribeye and New York strip ...

For the steak, season the fillet steak with salt and freshly ground black pepper, then rub in the olive oil. Heat a frying ... or until tender. To serve, carve the steak into three or four slices.

The key to juicy, tender steak is to air fry straight from the ... Meanwhile, place the steaks in a bowl and toss with the olive oil. Put onto a plate or board and sprinkle with ½–2 tsp black ...

Use a fork to prick some holes all over the steak so that the tenderizer would penetrate in and tenderize the meat ... and salt add half of the olive oil and rub all the marinade over the steak.