Kosher turkeys are pre-salted, so you can skip the brine entirely or reduce the quantity of salt in the brine to avoid over-seasoning the meat. When bringing a turkey, proper handling and storage ...

Who's ready? Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

A dry brine, you're really just sprinkling the seasoning all over and letting it hang out. But if you have a pre-brined turkey, I wouldn't brine it. I would air dry it in the fridge so you can get ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... butcher's twine and season with salt ...