The chef said: “Resting is the most important part when cooking turkey as it allows all the juices to be absorbed and keeps the meat moist ... “I always cook turkey as a crown, with a ...
How do I keep my turkey moist?' It is notorious for being a dry meat - with some even opting to cook beef or chicken instead. But Sameer Taneja has come to the rescue with his advice on how to ...
While it might seem logical to add more liquid for a moist result, one celeb chef reckons there's a better trick waiting in your kitchen scraps. Tristan Welch recommends using the nutrient-packed ...