No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

To ensure tasty and moist meat throughout, use a turkey baster to redistribute the juices. Make sure it fits in your oven One really important thing to double-check before cooking on Christmas Day is ...

Gordon Ramsay has revealed his go-to recipe for a moist turkey. The celebrity chef has ... that it only takes two hours and 30 minutes to cook (based on a 5kg bird), so it can be prepared and ...

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat is juicy and tender. How to cook a boneless turkey crown A boneless turkey crown, or turkey ...

"We make our brine with water ... which you do a day in advance - it leaves a juicy turkey with the crispest skin! "To dry brine your turkey, pat all over with paper towels and generously rub ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...