In a pot, take rinsed millet with 2 ½ cups of water and cook it for 15-20 minutes. Make sure to keep checking the millets from time to time. Cook the millets on medium-low heat, and once cooked, set ...

Switching from atte ki roti to a millet roti can help you get on a cleaner and healthier diet. But if you have observed a ...

To prepare millet flakes for breakfast, heat 250 millilitres of water or milk with 125 millilitres of flakes. Cook them over medium heat for about 10 minutes until they soften.

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...