Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

This all sounds great in theory ... adds. After thawing, make sure to remove the turkey from the fridge 30 to 60 minutes ...

The weekend before Christmas is upon us and it’s two days stuffed with last-minute shopping, the obligatory family visits and ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

When making a whole roast turkey, some basting is definitely a great choice. Just be aware that this process requires you to open your oven door and lose some of the heat from the oven each time ...

How to make turkey and cranberry sausage rolls recipe ... double minced through a 6mm grinder) 450g good quality Cumberland sausage meat Three heaped tsp dried cranberries, finely chopped Three ...

The first step is to make a simple turkey stock. I ask my butcher for a couple of extra turkey necks or wings and giblets, which I roast in the oven until they are deeply golden. Then I add them ...

Three years ago, a Bolton-based chef came up with the idea for a giant Christmas dinner pie that was dubbed to be 'Northerner ...

Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...