Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Aside from watching The Italian Job in a post-lunch haze, carving the turkey is one of the most important Christmas Day duties. With that in mind, a few years ago we spoke to Peter Greig, owner of ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

How to make turkey and cranberry sausage rolls recipe ... double minced through a 6mm grinder) 450g good quality Cumberland sausage meat Three heaped tsp dried cranberries, finely chopped Three ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Breeds include: A good turkey should have dry, unblemished skin with no rips or breaks and plenty of plump breast. Ideally choose a bird that comes with the giblets, as they make the best stock ...

Another mistake people often make is putting hot food directly ... Many people cook stuffing inside the turkey. “That’s not a good idea,” says Goodridge. Cook stuffing in a separate dish ...

instructions in the 1903 edition of the "Good Housekeeping Everyday Cookbook" allow for either poultry. And a version made with chicken or turkey plus ham appeared on the menu at one of the New ...

The Christmas dinner may be over, but the joy of festive food doesn't have to end when the plates are cleared. In fact, one ...

To start with, the expert said: "Our oven is on 190 degrees Celsius, 170 fan, gas five, and we are going to sit our turkey in a shallow roasting tray and season it all over with the salt for fine ...