Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

When cooking a turkey, the most important thing is the temperature. When you pull your turkey out of the oven, it should be ...

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

As long as your turkey has been cooked and cooled safely, according the FSA guidance, and kept in the fridge, you can eat it ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

The first step is to make a simple turkey stock. I ask my butcher for a couple of extra turkey necks or wings and giblets, which I roast in the oven until they are deeply golden. Then I add them ...