This will prevent them browning too quickly and ensure you don’t end up with soggy chips. Just like roasties, always parboil your potatoes before they go into the oven as this will help make ...
Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...
Homemade vegetable chips are a great alternative to popular packaged potato chips, providing a similar tasty experience with a healthier twist. Let's learn how to make carrot chips. Pop the tray in ...
Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed.