This will prevent them browning too quickly and ensure you don’t end up with soggy chips. Just like roasties, always parboil your potatoes before they go into the oven as this will help make ...
Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...
Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed.