In this video I'm going to show you how to make an amazing pork roast on a charcoal rotisserie/spit! The Simpsons reaches end ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

These are the energy-efficient techniques you need to cook tender meat joints, crispy potatoes and vibrant veg with no oven. With energy prices climbing and the National Grid encouraging us to use ...

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Get rid of anything burnt as this will make the gravy bitter ... sweet like redcurrant jelly for lamb, pork or game, but again not too much. Check the roast and add any juices that have seeped ...

Season pork roast liberally with salt and pepper and place ... Return the roast to the oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil ...

A pork shoulder roast rivals a standing rib roast or beef ... Because the management knows how to make them happy. At Cafe Mado in Brooklyn, the heart of an adventurous tasting-menu restaurant ...

Be prepared: For crispy, crunchy roast potatoes with soft fluffy ... When you’re ready to cook, remove the pork from the fridge and allow it to reach room temperature, for 30 minutes or so.