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Kassler chops are a delightful and flavorful dish popular in Germany and other parts of Europe. These tender cuts of pork are typically smoked, which gives them a distinct flavor and makes them a ...
Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...
Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...