1. Mix soy sauce, mustard, salt, pepper, and nutmeg in a bowl. 2. Dip the fillets in the mixture. 3. Cover with plastic wrap. 4. Put in the refrigerator for 2-3 hours to marinate. 5. Chop the potatoes ...

Hon. Sunday Chanda, Member of Parliament for Kanchibiya, has called for a strategic focus on agriculture as the cornerstone of Zambia’s ...

Ghost Trail” director Jonathan Millet will plumb the depths of the unconscious with his sophomore feature, “Les Rêves ...

Unifrance, the French promotional film organization, celebrated rising stars at this year’s Rendez-Vous in Paris.

Donald Trump returned to the White House ready to immediately overhaul the government using the fastest tool he has — the ...

Jacques Audiard’s musical film Emilia Pérez swept the 30th edition of France’s Lumière Awards on Monday evening, winning Best ...

Food fraud is on the rise, from olive oil to tomato purée. But what's driving this increase and how can you tell if you're ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Celebrity chef Gordon Ramsay has made countless cooks cry in the kitchen, so we decided to ask the culinary icon what ...

To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...