While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for ...

House-smoked kielbasa has been a hit on the menu at Pierogi Kitchen since Gosia Pieniazek and Artur Wnorowski transformed ...

For busy weeknights, you'll find super-easy recipes like 4-ingredient kielbasa and sauerkraut skillet, 5-ingredient honey ...

Elston Avenue, which the husband-and-wife team opened in late 2024. Wnorowski’s grandfather taught him how to make kielbasa on their family’s farm in Poland, but he’s experimenting with the ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...

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(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...