From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

1. Mix all dry ingredients. 2. Add the oil. 3. Brew everything with boiling water and mix well. 1. Mix yeast, sugar, egg yolk ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Hubig's Pies are a beloved treat in New Orleans, and now their maker has created a king cake based on some of its flavors for ...

The fact that baked custard contains eggs doesn't mean the dish should smell like them. If it does, then something likely ...

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

You might be saying words like "macaron" and "mascarpone" all wrong, without even realizing it.

ONE British supermarket has a stronghold over Christmas, and it’s normal to think of them when we look forward to the festive ...

Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most ...

See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...