Quick tip: While you can certainly cook burgers made with turkey or plant-based proteins in the air fryer, Lee says you'll get the juiciest, most flavorful results with 80/20 ground beef.
This is a grown-up burger with big, bold flavours. Video / Fresh Media Sink your teeth into a meat lover’s burger stuffed with a smoky chargrilled beef patty and crispy bacon. Take the flavours ...