Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

In the latest edition of Clubhouse Eats, social-media star Chance Cozby explains the keys to making a delicious burgerdog at ...

Even if you haven’t made your weekly grocery store run, and you have no idea what to make for dinner, chances are you have a ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Quick tip: While you can certainly cook burgers made with turkey or plant-based proteins in the air fryer, Lee says you'll get the juiciest, most flavorful results with 80/20 ground beef.

Grey Goose Players Club won the People’s Choice Award last year with the Hot Shot, an 8-ounce CAB burger with habanero bacon ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined ...