It’s hard to get the textures just right, and they can take ages on the stove. Luckily, there’s an easy fix I have my eye on: our favorite Cuckoo rice cooker, a splurge-worthy appliance that takes the ...
1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...