Pan-fried pork chops are classic comfort food ... Youll want to be able to slice a thin opening along the side of the chop ...

allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...