Pan-fried pork chops are classic comfort food ... Youll want to be able to slice a thin opening along the side of the chop ...
While thin-cut pork chops are tremendously popular ... should marinate for three to four hours. Is it better to cook pork ...
allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.
When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...
To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt ... When you are ready to cook the chops, either heat your grill to medium ...